The Quinte - a Parisian affair, is rooted in the ceremony and traditions of oyster bars and cocktail establishments with a gleaming 20 seat marble oyster bar, turning out a restrained daily menu of the freshest seafood available in Charleston, South Carolina.
menu
Oysters
Rotating selection
local, west, and east coast oysters
Chilled
Caviar Service
buckwheat blini, creme fraiche, ham rendering, chive
Shrimp Cocktail
1/4 lb
1/2 lb
Lobster Claws
Towers
Zig Zag Alley
(feeds 1-2)
oysters
lobster
clams
shrimp cocktail
seasonal crudo
Queen St.
(feeds 3+)
oysters
lobster
clams
shrimp cocktail
seasonal crudo
Raw
Scallop
smoked trout roe, agua chile, salsa macha
Tuna & Beef
tonnato, horseradish, lemon, wasabi arugula
Snapper
snapper, country ham, yuzu kosho, king tide micros
Classics
Shrimp Roll
celery root, dukes, citrus, jalapeño, buttered milk roll
Crab & Green Farro
smoked oyster dust, radicchio, pickled chile, coriander oil
steamed local fish
parsley, lemon, brown butter, croutons
Dessert
Panna Cotta
coconut, buttermilk, satsuma, puffed sorghum, citrus honey
Cocktails
femme fatale
plymouth gin, cocchi americano, genepy, herbs, sparkling wine
speed of light
fidencio mezcal, carpano bianco, ancho reyes verde, grapefruit
eastern winds
liquid assets
verdelho madeira, pisco, vermouth,orange peel
quinte cobbler
buddha’s hand vodka, lemon, fino sherry, peach pepper cordial
Quinte Cafe
petal pusher
tequila, cocchi rosa, brachetto, cardamom rose lemonade
dark arts
el dorado 5yr rum, lime, contratto & branca fernet
boulevardier
Zero %
Ms. Annie Savoy
peach pepper cordial, lemon, soda
9th at Nine
iced green tea, fresh herbs
Mass Apeel
grapefruit peel cordial, lime, tonic, sea salt
cans
Original Sin Pear Cider
Revelry Lefty Loosey IPA
Munkle Brugge City Brune
6.2% abv
Narragansett Lager
5.0% abv
by the glass
Champagne, Canard-Duchene, Brut, NV
Prosecco, Ca Furlan, Veneto, Italy, NV
Cav, Can Xa, Catalonia, Spain, NV
Crémant, Cave de Bissey, Burgundy, FR, NV
Txakolina, Masua, Basque Country, Spain, ‘20
Melon, Jo Landron Domaine de ‘la Louvetrie’, Muscadet, Loire, France, ‘17
Riesling, Prost, Rheinhessen, Germany
Gruner Veltliner, Diwald, Niederosterreich, Austria, ‘20
Muller-Thurgau, Kellerei-Cantina ‘Kurtatsch’, TAA, Italy, ‘20
Pecorino, Casal Bordino, Abruzzo, Italy, ‘20
Etna Bianco, Cottanera ‘Barbazzale’, Sicily, Italy, ‘20
Viognier, Maison Les Alexandrins, France, ‘19
Txakolina, Ameztoi ‘Rubentis’, Basque Country, Spain, ‘21
Brachetto, Matteo Correggia ‘Anthos’, Piedmont, Italy, ‘19
Gamay, Domaine de la Prebende, Beaujolais, Burgundy, France, ‘20
Zweigelt, Blaufrankish, Hopler ‘Pannonica’, Burgenland, Austria, ‘21
Tempranillo, Azul y Garanza, Navarra, Spain, ‘20
36 George St. Charleston, SC 29401
Closed Sunday and Monday
Tues-Sat: 11am-3pm, 5pm-10pm