A spirited oyster bar that welcomes a wide span of good-time seekers. Dive into Executive Chef Jason Stanhope's menu serving up a high-low range of offerings including both sandwiches and shellfish towers as well as crushable beers and hard-to-find Champagnes. Make The Quinte your health resort.
menu
Daily Oysters
Our oyster program is anchored in South Carolina's highest quality oysters from people doing inspiring work in our waters. We round out the list with our favorites from the eastern seaboard. Stop in to see our daily selection!
Snacks
Deviled Eggs
bottarga + celery root remoulade
Yellowfin Tuna
Clammer Dave’s Topneck Clams
horseradish, cocktail sauce
Lady Edison Ham
comté + brown butter
Tarvin White Shrimp Louis
Green Heart Tomatoes
smokey oregon blue, benne
toast
Burrata + Citrus Toast
Beef Carpaccio
Bowls
Carolina Gold Crab Rice
roe, seeds + mayo
Seafood + Fall Vegetable Chowder
benton’s bacon
Sandwiches
Mortadella Hoagie
mozzarella, castelvetrano, roasted peppers
Lobster Bao
miso butter, scallion
soft serve
Vanilla Ice Cream
choose one:
aged balsamico & evoo,
brown butter + pecan
Cocktails
the quinte martini service
19.gin or vodka, fino sherry, dry & blanc vermouths, champagne vinegar, olive bitters
life on mars
17.gin, suze, Iii let blanc, lemon juice, vanilla
Sandpaper Cadillac
18.pineapple rum, rye, falernum, all spice
Mambo Sun
17.white wine, sale rs aperitif, passion fruit, sparkling wine
deep dive
19.bourbon, blanc vermouth, apricot eau de vie, cucumber, orange bitters
moonlight drive
16.mezcal, lime & pineapple juices, ginger, wheat beer
new sensations
17.blanco tequila, campari, lime & grapefruit juices
fantastic voyage
16.rum, lime juice, honey, rhubarb, absinthe, lambrusco
Spirit-free
Statesboro Blues, lyre’s aperitif, vanilla, pineapple & lime juices
Mother of Pearl, kin euphorics, honey, grapefruit & lime juices
Wine
Glera, Sorgente, Prosecco Brut NV, Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Lieu Dit, Santa Ynez Valley, California 2021
Chenin Blanc, Beaumont-Mathieu Cosme, ‘Les Promenardes,’ Vouvray, Loire, France 2020
Chardonnay, Weingut Tement, ‘Muschelkalk,’ Morillon, Sudsteiermark, Austria 2020
Rose of Gamay, Vincent Roussely, ‘Temps Danse,’ Loire Valley, France 2022
Gamay, Domaine Jean Baptiste Duperray, ‘Glou Glou,’ Beaujolais-Villages, Beaujolais, France 2021
Mencia-Garnacha Tintorera-Palomino, Casa Aurora, ‘Vino de Pueblo,’ La Nave, Bierzo Alto, Spain 2021
beer
Munkle Brugge City Brune, ‘Gully Washer’ Whit | Draft
Maine Beer Company, ‘Lunch’ Draft 13.
Divine Barrel ‘Beer Flavored Beer’ 12oz can 8.
36 George St. Charleston, SC 29401
5pm - 9pm Thurs - Mon (Closed Tues & Wed)