The Quinte - a Parisian affair, is rooted in the ceremony and traditions of oyster bars and cocktail establishments with a gleaming 20 seat marble oyster bar, turning out a restrained daily menu of the freshest seafood available in Charleston, South Carolina.
menu
Oysters
Local
Lowcountry cups, Edisto, SC
Seaclouds, Johns Island, SC
Steamboat creek, North Edisto SC
West
Bruce's Beach House, Willapa Bay, WA
Kumamotos, Humboldt Bay, CA
East
Breakwater, Portsmouth, RI
Beach Plums, West Port, MA
Chilled
Caviar Service
buckwheat blini, cream fresh, ham fat, chive
Shrimp Cocktail
1/4 lb
1/2 lb
Stone Crab Claws
dijonaise
1/2 lb
Towers
Zig Zag Alley
6 oysters
1/4 lb shrimp
1/2 lb stone crab
8oz periwinkles
seasonal crudo
Queen St.
12 oysters
1/2 lb shrimp
1 lb stone crab
8oz periwinkles
seasonal crudo
Raw
Scallop
smoked trout roe, agua chile, salsa macha
Tuna & Beef
tonnato, horserafish, lemon, wasabi arugula
Bliner
b-liner snapper, smoked pork, yuzu kosho
Classics
Shrimp Roll
celery, dukes mayo, citrus, jalapeno
Crab & Green Farro
local blue crab, pickled chiles, coriander oil
steamed local fish
parsley, lemon, brown butter, tilet sourdough
Dessert
Pavlova
shaved ice, grapes, yogurt
Cocktails
femme fatale
plymouth gin, cocchi americano, genepy, herbs, sparkling wine
speed of light
fidencio mezcal, carpano bianco, ancho reyes verde, grapefruit
eastern winds
liquid assets
verdelho madeira, pisco, vermouth,orange peel
quinte cobbler
buddha’s hand vodka, lemon, fino sherry, peach pepper cordial
Quinte Cafe
petal pusher
tequila, cocchi rosa, brachetto, cardamom rose lemonade
dark arts
el dorado 5yr rum, lime, contratto & branca fernet
boulevardier
Zero %
Ms. Annie Savoy
peach pepper cordial, lemon, soda
9th at Nine
iced green tea, fresh herbs
Mass Apeel
grapefruit peel cordial, lime, tonic, sea salt
cans
Westbrook Low & Slow Helles Lager
Revelry Lefty Loosey IPA
Munkle Brugge City Brune
6.2% abv
Narragansett Lager
5.0% abv
